Ingredients:
1 cup butter
1 cup sugar
1 tsp. vanilla
1/4 tsp. salt
1 1/4 cups chocolate chips
chopped pecans (to taste)
1. Spray foil lined pan with Pam.
2. Spread chopped pecans on foil.
3. Combine butter, sugar, vanilla, and salt in pan. Stirring constantly, bring mixture to cracked stage (it will be light brown). Turn into foil lined pan.
4. Sprinkle evenly with chocolate chips. The toffee will melt the chips. Then sprinkle with pecans and refrigerate.
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