Chicken Tortilla Soup

3 tsp. instant boullion + 4 cups water (or 4 cups chicken stock)

3 small tomatoes (cored and sliced)

1 small zucchini (chopped and blended)

1 medium carrot (chopped and blended)

1/2 green bell pepper

1/2 jalapeno chili (optional)

1 garlic clove

1 1/2 cups chopped, cooked chicken

1/2 cup whole kernel corn (frozen)

1 1/2 tsp. cumin

2 cans black beans

1/4 cup chopped fresh cilantro

Sour cream

Tortilla chips

Blend tomatoes, zucchini, carrot, bell pepper, and chili in a blender or food processor. In pan, combine boullion, water, and blended mixture.

Add chicken, corn, cumin, black beans, and cilantro.

Serve with sour cream and tortilla chips.