Chicken Tortellini Soup

Ingredients:
6 cups chicken broth
1 cup chopped red bell pepper
1 cup chopped carrots
3/4 pound boneless, skinless chicken breasts, chopped
9 oz. cheese tortellini
2 Tbs. chopped fresh parsley
1 tsp. dried oregano

1. Bring broth, oregano, and carrots to a boil. Add bell pepper and tortellini and boil uncovered for 4 minutes.
2. Stir in chicken and simmer until it is cooked. Stir in parsley