1 prepared graham cracker crust
1 c. peanut butter (preferably chunky)
8 oz. softened cream cheese
4 Tbs. softened butter or margarine
1 heaping cup sugar
1 tsp. vanilla
1 container whipped topping
mini chocolate chips
Spread layer of chocolate chips in the bottom of the prepared pie crust.
In a mixing bowl, mix together peanut butter, cream cheese, butter, sugar, and vanilla.
Gently fold 1/2 container of the whipped topping into the peanut butter mixture. Turn into the peanut butter crust.
Spread the remaining 1/2 container of topping on top of the pie. Sprinkle with more chocolate chips.
Chill at least 2 hours.
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