Thanksgiving stuffing

2 1/4 squares margarine or butter

2 1/4 cups diced celery

2 1/4 cups diced onion

2 Tbs. dried parsley

2 (1 lb.) loaves of bread

2 tsp. sage

2 bouillon cubes

2 cups water

1 tsp. salt

Directions:

1. Saute celery, onion, and parsley in margarine 5 minutes. Add spices and mix well.

2. Break bread into a separate container.

3. Toss bread and vegetables. Add bouillon dissolved in water.

4. Loosely stuff turkey cavities. Stuffs 18-19 lb. bird... Or you can just bake it separately :)

sweet potato casserole

Ingredients:
6 large sweet potatoes
1/2 cup milk
3 Tbs. butter
1 cup sugar
2 eggs
1 tsp. vanilla
1 tsp. cinnamon
1/2 tsp. salt

Topping Ingredients:
1 cup brown sugar
1 cup chopped pecans
1 cup coconut
1/3 cup flour
8 Tbs. butter

Directions:
1. Peel, chop, boil, and drain sweet potatoes. Blend in blender or food processor with milk and butter.
2. Mix in sugar, eggs, vanilla, cinnamon, and salt. Pour into a 9x13 pan.
3. Mix ingredients for topping and sprinkle on top.
4. Bake at 350 for 30 minutes.