Ingredients:
4 oz. unsweetened baking chocolate
1/4 cup unsalted butter
1 1/2 cups flour
1/2 cup cocoa powder
2 tsp. baking powder
1/4 tsp. salt
4 eggs
2 cups sugar
1 tsp. vanilla
1 1/2 cups chocolate chips
1/2 cup powdered sugar
1. Beat eggs, sugar, and vanilla with whisk until thick.
2. Melt chocolate and butter, and stir into the egg/sugar/vanilla mixture.
3. Stir together all dry ingredients except powdered sugar. Add to other mixture.
4. Cover dough and refrigerate at least 2 hours.
5. Put powdered sugar in a bowl. Form balls of dough and roll dough balls in powdered sugar.
Bake 13-17 minutes at 325 degrees.
