Thanksgiving stuffing

2 1/4 squares margarine or butter

2 1/4 cups diced celery

2 1/4 cups diced onion

2 Tbs. dried parsley

2 (1 lb.) loaves of bread

2 tsp. sage

2 bouillon cubes

2 cups water

1 tsp. salt

Directions:

1. Saute celery, onion, and parsley in margarine 5 minutes. Add spices and mix well.

2. Break bread into a separate container.

3. Toss bread and vegetables. Add bouillon dissolved in water.

4. Loosely stuff turkey cavities. Stuffs 18-19 lb. bird... Or you can just bake it separately :)