Fudge Pecan Pie

1 unbaked 9" pie shell

1 Baker's "Sweet Chocolate" bar

3 Tbs. margarine

1/2 cup sugar

1/2 cup flour

1/4 tsp. salt

1 and 1/4 cups light corn syrup

2 tsp. vanilla

3 eggs, beaten

2/3 cups chopped pecans

1/2 cups pecan halves

Melt chocolate bar and margarine in a double boiler, stirring frequently.

Add sugar, flour, salt, corn syrup, and vanilla. While stirring this mixture, add the eggs one at a time. Fold in chopped pecans and place all of this in the unbaked pie shell. Garnish with pecan halves.

Bake at 350 degrees for 1 hour. cool.